Our Chocolate

我們一向嚴選精緻食材，每顆巧克力均由人手精製，質感豐富幼滑、層次精緻，每種口味均令人讚嘆。

At Thomas Haas Chocolates, we carefully choose our raw ingredients and select only the best. Our chocolates are perfumed with fine BC wine, oak barrel aged maple syrup from Quebec, vanilla beans from Tahiti, fresh citrus zest, loose leaf teas and organic herbs and spices. Whenever possible we source our products directly from the farmer. There are no preservatives or artificial flavours in our kitchens! Regular selection (New items available every month)


Cognac Dark Chocolate Ganache perfumed with cognac and rolled in red cocoa powder.	Passion Fruit White Chocolate Ganache blended with fresh passion fruit, vanilla beans and a splash of vodka.	Salted Caramel A combination of bittersweet chocolate ganache and silky golden caramel with a sprinkle of fleur de sel.	Jamaican Rum Milk Chocolate Ganache with Jamaican Rum rolled in extra dark cocoa and sugar for a delightful crunch.	Marc de Champagne Milk Chocolate Ganache prefumed with Champagne and Eau de Vie from champagne grapes.

Pink Grapefruit White Chocolate Ganache blended with grapefruit and campari.	Crispy Hazelnut A perennial favourite, dark roasted crispy hazelnut praline and milk chocolate.	Aztec Smooth Dark Chocolate Ganache with the heat and spice of ancho, arbol, habanero chilies and a hint of cinnamon.	Palet Au Cafe Velvety Dark Chocolate Ganache infused with fragrant hawaian coffee beans.	Earl Grey Tea Dark Chocolate Ganache infused with earl grey tea, zest of fresh oranges.

Caramel Pecan Dark Chocolate Ganache with roasted pecans and soft caramel, dipped in dark chcolate and sprinkled with a touch of fleur de sel from brittany.	Green Cardamom Milk Chocolate Ganache infused iwth green cardmom and a splash of Whisky.	Noisette A combination of caramelized hazelnut praline and caramel ganache.	Pistachio Marzipan Delicate almond marzipan with pistachios from sicily and a hint of kirsch.

Raspberry Sliky Dark Chocoalte Ganache paired with a thin layer of pure respberry, topped with a hand painted chocolate plaquette.	Lime-Cachaca Silky Dark Chocolate Ganache paired with a thin layer of lime and a hint of Cachaca from brasil.	Cassis Silky Dark Chocolate Ganache paired with a thin layer of cassis, topped with a hand painted chocoalte plazuette.	Passion Fruit Skily Dark Chocolate Ganache paired with a thin layer of passion fruit and tahitian vanilla, topped with a hand painted chocolate plaquette.

Exotic Soft caramel with passion fruit, mango and banana.	Merlot Full-bodied caramel and merlot pairing with a tasteful play on sweetness and refreshing acidity.	Vanilla Creamy caramel infused with tahitian vanilla and a touch of smoked hawaiian sea salt.	Maple Oak Barrel-aged maple caramel with hints of dark chocolate.

37% Cocoa Light and creamy milk chcolate ganache with hints of caramel.	61% cocoa Smooth and medium-bodied dark chcolate ganache with hints of vanilla.	83% Bold and pure extra dark chocolate ganache.